Food & Drink

Stories about gastronomy and the culture surrounding our relationships with food and drinks.

Meet Joelle, the Singaporean Who’s Ungatekeeping Copenhagen’s Offbeat Charms

Swapping the Singaporean hustle for Danish hygge.

by Aloysius Ang April 7, 2025

Ramadan Bazaars Will Evolve—If Content Creators Let Them

What is the media’s role in turning the Ramadan Bazaar into a playground for viral trends at the expense of its deeper cultural roots?

by Andre Frois March 29, 2025

One Man’s Quest To Revive Toddy, the Booze That Built Singapore

Has the nation outgrown its taste for a labourer’s toast?

by Kimberly Lim February 26, 2025

A Tale of Two Kunafas

What do Middle Eastern chefs think about the pasar malam versions of their traditional dessert?

by Alfieyah Abdullah January 17, 2025

Can Malay Cuisine Find a Place in Singapore’s Fine Dining Scene?

The meat of the matter.

by Alfieyah Abdullah October 30, 2024

The Language of Luxury: How Japanese Fruit Gifting Is Winning Over Singaporeans

Premium fruit, premium blessings.

by Andre Frois October 9, 2024

The Search For Authenticity in Singapore’s New Wave of Home-Based Businesses

No place like home-based businesses.

by Kimberly Lim

November 29, 2024

Districts

The Humans Behind Our MRT Station Shops

In search for the soul of our train stations.

by Elliot Lee

August 23, 2024

Binge

A Chef’s 30-Year Love Affair with Chicken Rice

"How can I get bored?"

by Joy Lai

August 7, 2024

Amongst Us

What Happens at an Interfaith Durian Party?

Give durian diplomacy a chance.

by Andre Frois

July 31, 2024