When circuit breaker kicked in last year, thousands of people across all sectors lost their jobs, with the F&B industry in particular taking a big hit. This led to many people breaking into burgeoning food-based alternative industries such as home businesses and even farming.
In this explainer video, we speak to Chef Oliver of Open Farm Community and Ng Yiak Say of Blue Ocean Aquaculture Technology (BOAT) to learn how they overcame difficulties of circuit breaker’s restrictions, and how the growth of these alternative industries would help protect the future of both their careers as well as Singapore’s food security.
