Nothing unites us like our national hobby of eating, but the story of kueh is as diverse as it is delicious. With a little help from four chefs, each of them specialising in a different type of kueh, we learn about the love, effort, and history in every mouthful of this beloved snack.

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From profiles of Singaporeans who made it abroad to hidden gems in the heartlands, we unravel the narratives that define our diverse society.

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