Taking away or ordering in our food has become second nature since most of us have started working from home, and of course, we need some way to carry them: plastic bags.

Thousands of them. This increased consumption has raised some concerns, with many criticising plastic usage. But at the end of the day, how much does the material matter?

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From profiles of Singaporeans who made it abroad to hidden gems in the heartlands, we unravel the narratives that define our diverse society.

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